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Description
Limited-edition blended pure malt Japanese whisky from Mars Shinshu in Nagano, Japan.
A vatting of whiskies distilled from 100% malted barley; aged primarily in ex-bourbon barrels and finished in ex-Manzanilla sherry casks and bottled at 42% ABV.
A nose of red apple skin, chocolate malt, crème caramel, and raisin leads to a floral and dry palate with a lightly salty edge that leans into a finish of clove complemented by baked apples and currants.
A vatting of whiskies distilled from 100% malted barley; aged primarily in ex-bourbon barrels and finished in ex-Manzanilla sherry casks and bottled at 42% ABV.
A nose of red apple skin, chocolate malt, crème caramel, and raisin leads to a floral and dry palate with a lightly salty edge that leans into a finish of clove complemented by baked apples and currants.
