O Olive Oil - 'Fig Balsamic' Vinegar (300ML)

California balsamic brightened with a touch of ripe fig. Drizzle over prosciutto and goat cheese crostini. Delicious on pork loin or lamb with fresh thyme. Whisk into O Roasted Garlic Olive Oil over dandelion greens or shaved zucchini with walnuts. Splash on vanilla ice cream.