Our meticulous process begins with hand-selecting Tepeztate agaves, renowned for their complexity and scarcity. The heart of the maguey is carefully roasted in earthen pits using carefully selected wood, imparting a distinct smokiness that speaks to the spirit's ancestral roots. After fermentation, the agave is distilled using time-honored techniques in traditional ceramic and bamboo pot stills – a method preserves the purest expression of the agave's character.