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Description
Single malt Japanese whisky produced by Kanosuke Distillery in Kagoshima, Japan, bottled at cask strength of 59% ABV.
Aged in a combination of re-charred Mellowed Kozuru rice shochu American oak casks, Oloroso sherry casks, and ex-bourbon casks.
Aromas of grated cinnamon bark and ripe plum transition to a robust palate of coffee, vanilla, and spicy oak with an assertive finish of black tea and clover honey.
Aged in a combination of re-charred Mellowed Kozuru rice shochu American oak casks, Oloroso sherry casks, and ex-bourbon casks.
Aromas of grated cinnamon bark and ripe plum transition to a robust palate of coffee, vanilla, and spicy oak with an assertive finish of black tea and clover honey.
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