Made w/ olives grown under the Mediterranean sun in the Provence-Alpes-Cote-d'Azur region in France. This first cold-pressed olive oil has notes of almond, hazelnut and artichoke and gives off a complex, fresh, peppery flavor.
Blend of 100% Organic Lucques, Caillon, Aglandau, Cailletier, Caillon, Tanche, la Boursalus locale varietals.