Bona Furtuna - Ancient Grain Busiate w/ Nero di Seppia (500G)

Originating in Trapani, Western Sicily, Busiate pasta is rarely found off the island. Traditionally prepared with durum wheat semolina flour and water, this unique rendition of the spiral-shaped pasta has fresh cuttlefish ink folded straight into the dough. Our unique and exclusive Busiate al Nero di Seppia boasts the briny, savory flavors of the Mediterranean Sea.