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Description
A whisper of whiskey meets the satisfying sweet crunch of chocolate-coated cocoa nibs. Tanzania cocoa nibs roasted in rye whiskey from Blackland Distillery for seven days.
Perfect for snacking, these whiskey-infused cocoa nibs are ideal for adding to a cheese plate, sprinkling on nut butter toast, or adding to your favorite granola or trail mix.
Perfect for snacking, these whiskey-infused cocoa nibs are ideal for adding to a cheese plate, sprinkling on nut butter toast, or adding to your favorite granola or trail mix.
